Chargement
Updates & events
→
Howdy Bouncers! Keeping the drinks flowing is good for business, but every bartender should know when to stop. Some customers just can't handle one more beer. If you keep serving guests who've already had too much, don't be surprised when they leave behind a tactical vomit instead of a generous tip. Clean it up fast, because the consequences go beyond an unpleasant mess. If a police officer spots …