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Howdy Bouncers! Running a roadhouse isn't just about serving drinks - it's about serving them right. Before the first customer can enjoy an cold beer, you'll need to keep the bar stocked and ready for business. Haul fresh kegs from storage , connect them to the tap system, lock the adapter into place, and make sure the beer is flowing smoothly. {STEAM_CLAN_IMAGE}/45974018/15678feecf3581e6cdaab3b03…